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ARC Missions

The mission of the ARC is to plan, develop and implement research designed to produce technologies and systems that are required to ensure high and sustainable crop productivity and food security…

Our News

News from APGRC

Seed samples of 273 accessions of genetic resources of different crops that include groundnut, faba bean, wheat, barley, peas and lentils are being prepared for conservation in the genebank of the Agricultural Plant Genetic Resources Conservation and Research Centre...

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News from APGRC

A recently published study refers to the possibility that the present cultivated watermelons in the world might have originated from Kordofan in Sudan, where a closest relative of the present day's watermelons is found in a white-pulped watermelon form grown in...

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News from APGRC

A parcel containing seed samples of 351 accessions of local Sudanese genetic resources of different crops has been sent on 20 May 2021 by the Agricultural Plant Genetic Resources Conservation and Research Centre to the Svalbard Global Seed Vault (SGSV) in Norway for...

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Extension of the tender of seed gable control

In the name of Allah the Merciful Ministry of Agriculture and Natural Resources Agricultural Research Corporation Tender for public bid for 2020  Extension of the tender of seed gable control     The Director General of the Agricultural Research Corporation, wishes to...

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ICT in Agriculture: Need of the hour

Note: source  http://www.fao.org/e-agriculture/blog/ict-agriculture-need-hour Crop cultivation is a complex process and involves a set of activities like land preparation, planting, pest control, irrigation, nutrient management, harvesting, marketing, etc. The entire...

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Sugarcane in Sudan

  Brazil is the leader by far among the sugar producing (37.2 million Tonnes) and exporting (25.2 million Tonnes) countries. The total traded sugar world-wide amounts to 53 million Tonnes. Thailand is the second largest exporter with 5.1 million Tonnes and third is...

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Tomato in Sudan

The tomato plant is native to South America (Peru and Ecuador) and was first domesticated in Mexico. It is one of the world’s major fresh and processed fruits. Tomato was introduced to cultivation in the Middle East around the end of the 18th century. The crop is now...

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